Harold & Kumar Go To White Castle – Sliders

Harold Lee and Kumar Patel are two class act stoners who after watching a tantalizing food commercial set out to satisfy their munchies by finding a White Castle fast food chain. From here follows a journey for the infamous sliders they desire, encountering many unexpected obstacles along the way, including the fact that the restaurant has relocated since their last visit.

Kumar is a medical student under his parent’s wishes, however would settle for something much less ambitious if the choice was his. He is also extremely messy and disorganized, whereas his pal and partner in burger-crime is the exact opposite. Harold is in love with his Latin next door neighbor, Maria, but hasn’t had the courage to tell her, and is distracted by this throughout the trip.

They get bitten by wild animals, they pick up hitch-hikers, and are propositioned to be sexually intimate with a skinhead’s wife. But despite these challenges there is still light at the end of the tunnel.

So what could this recipe possibly be? You got it, sliders. Don’t go to White Castle, they are just as easily made at home.

Sliders Recipe

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Ingredients:

• 2 pounds ground beef
• 1 (1.25 ounce) envelope onion soup mix
• 1/2 cup mayonnaise
• 2 cups shredded Cheddar cheese
• 24 dinner rolls, split
• 1/2 cup sliced pickles
• 1 tbsp worcestershire sauce

Instructions:

1. Preheat oven to 350 degrees F. Cover a baking sheet with aluminum foil and spray with cooking spray.
2. Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and cheese into ground beef mixture.
3. Lay the bottoms of the rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
4. Bake until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

Cooking time: 40 minutes. – Servings: 6. – Back to Top

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