| September 15, 2010 by Romain Vetter - | No Comments - |
Hanukkah commemorates the Festival of Lights so what better way to celebrate than with festive doughnuts? Chef Rachel Klein at the Seaport Hotel’s Interactive Kitchen in Boston whips up her take on the fluffy treat and gives them a Moroccan-spiced twist.
Tags: donuts recipe, doughnuts recipe, hanukkah donuts, hanukkah doughnuts recipe, hanukkah recipe