10,000 B.C. – Wild Hog Roast

In 10,000 B.C. things were a lot different from nowadays. The environment, nature, technology, life style, how about love? Love was and will always be the same. “10,000 B.C.” is a heart touching story of a male hunter, named D’Leh, who falls deeply in love with the blue-eyed girl of his village, Evolet.

Nothing can separate such a strong bond except one thing: excruciating violence. In fact, one day a cruel group of warriors attacks their village and imprisons the young woman. This is the very beginning of a long journey for you, in the past, and for D’Leh, who’s in search of revenge and of his loved one. Wrath, anger, and obstinacy are the key words in this movie and the only elements that will lead D’Leh and his people to victory.

What else is different in this era? Food. The savages eat whatever they can get, but they sure know how to enjoy it to the fullest. Picture a tasty and fat wild hog roast, no side dish and no futile ornaments. Just pure meat. Dive into the movie and the roast, and for this one time only don’t care for eating manners!

Wild Hog Roast Recipe

Ingredients:

• 1/4 cup vegetable oil
• 1 1/2 cups chopped onion
• 3 garlic cloves, minced
• 4 dried juniper berries,crushed
• 1/2 tesp. crushed coriander seed
• 1 bay leaf
• 4 lg. ripe tomatoes, quartered, seeded
• 1 1/4 cups water
• 2/3 cup cider vinegar
• 1/2 cup honey
• 1 Tbl. ground red chile
• 1 dried medium-hot red chile, crushed
• 2 tesp. salt
• 1 oz. square unsweetened chocolate, grated
• 4 lb. or 5 lb. wild hog

Instructions:

1. Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft.
2. Add garlic, juniper berries, coriander seed and bay leaf and saute for 2 to 3 minutes longer.
3. Add tomatoes, water, vinegar, honey, ground and crushed chile and salt.
4. Simmer, covered, 30 minutes. Add chocolate and simmer, uncovered, for 20 to 30 minutes, until fairly thick.
5. Preheat oven to 350 degrees F. Place roast fat side up in a roasting pan and baste generously with the sauce. Roast for about 3 hours, basting occasionally with sauce and pan drippings.
6. Let roast sit for 10 minutes in a warm place before carving.
7. Slice and spoon additional sauce over each portion.

Cooking time: 4 hours. – Servings: 12. – Back to Top

Tags: 10, 10000 bc, amazon rainforest, ancient egypt, baku, coalition, D'Leh, evolet, karen, mark of the hunter, mountains of gods, orion, pyramid complex, spear tooth, terror birds, tic'tic, tribe, urals, wild hog roast, yagahl