Big Night – Timpano
Posted on: December 1, 2009Posted in: MovieRecipes
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TIMPANO RECIPE by Chiara Tarenzi.
“Big Night” is everything you can ask from a movie and more. Two Italian brothers, Primo and Secondo, the Italian names for dinner courses, have long wished to open a restaurant, and made it : their small and cozy Italy in the USA.
Italy and its longlasting traditions leak out of everything, from the loud conversations to the cheerful and chaotic dinners and the mouth-watering delicacies on silver platters. Misadventures and misunderstandings are in sight, and failure heads towards our protagonists in every direction. There is competition, just across the streets, that attempts to bring the brothers apart. Pascal, the owner of the competition, convinces them that a celebrity will be dining at their ristorante.
The imminent “Big Night” is the main course of the movie. Everything is ready, and everybody is holding their breath. Risotto with the Italian green-white-red tricolore and..- it’s your time to hold your breath the epical Timpano. As the dinner goes on blithely, Primo and Secondo discover the truth: nobody notable is sitting at their table. Whose fault is it? It’s nothing a violent and physical fight can’t sort out. The Italian warm-blooded brothers and their deification for Italian food are stronger than anything. Capito?
There’s forbidden romance, optimism, desire and of course suspense in the ingredients. Nothing has been left out, and we won’t either. The recipe of the world-famous Timpano is right below.
“It’s so f*** good I should kill you” is said during the dinner about it, after a long tong-tied pause. There is no better description than that.
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