Anchorman: The Legend of Ron Burgundy – Beef and Bean Burrito

In the male-dominated news world of the 1970s, Ron Burgundy is San Diego’s number one anchorman. But he better watch his back, because when ambitious reporter Veronica Corringstone enters the newsroom, that’s all about to change. At first, Burgundy sees his female competition as no competition at all. After all, her only assignments are cat fashion shows, cooking and other “female” topics.

Burgundy and his crew of insensitive anchor buddies treat Corringstone like a cocktail waitress at the Gentlemen’s Club, making sleazy remarks and dropping lines like there’s no tomorrow.

Unfortunately for Burgundy, Veronica won’t stand for being treated like eye-candy, especially when it comes to her profession and passion. It’s not long before she demands hard news coverage and is given the chance to prove herself worthy. With Corringstone getting more and more recognition, it’s only a matter of time before the newsroom turns into a battlefield.

For Ron Burgundy and Veronica Corringstone… It’s ON!!!

Check out this beef and bean burrito recipe, eaten by Ron Burgundy himself. But if you’re planning on eating it on the go, keep your pets close by. You don’t want to lose your companion to an angry biker. Ron wasn’t so lucky.

Beef and Bean Burrito Recipe

Ingredients:

• 1 jar (16 oz.) Old El Paso thick ‘n chunky salsa
• 1 lb. ground beef
• 1 pkg. (1 1/4 oz.) Old El Paso taco seasoning mix
• 1 can (16 oz.) Old El Paso refried beans
• 1 can (4 oz.) Old El Paso chopped green chilies
• 10 Old El Paso flour tortillas (where available)
• 3/4 c. shredded lettuce
• 3/4 c. (3 oz.) shredded cheese

Instructions:

1. Drain salsa and reserve liquid. In a skillet brown ground beef; drain fat. Add seasoning mix, beans, chilies and liquid from salsa and simmer uncovered 5 minutes.
2. Prepare tortillas using package directions. Spoon 1/3 cup mixture on a tortilla. Top with 1 tablespoon each of salsa, lettuce and cheese.
3. Fold nearest edge of tortilla over to cover filling. Fold in both sides envelope fashion and roll. Makes 10 burritos.

Cooking time: 30 minutes. – Servings: 12. – Back to Top

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