| October 13, 2009 by Romain Vetter - | No Comments - |
Hanukkah commemorates the Festival of Lights so what better way to celebrate than with festive doughnuts? Chef Rachel Klein at the Seaport Hotel’s Interactive Kitchen in Boston whips up her take on the fluffy treat and gives them a Moroccan-spiced twist.
Tags: boston, chef rachel klein, festival of lights, festive doughnuts, fluffy treat, hanukkah doughnuts recipe, interactive kitchen, moroccan spice, seaport hotel